Embrace the dignity of a gruesome battle: fought with passion - lost in love.
hugs, linda
www.mymakegreengogreen.com
Thursday, October 24, 2013
The Battle of Breast Cancer
I recently ran across this Blog, and after viewing and reading it,
I had to share it with you. Please go to:
mywifesfightwithbreastcancer.com
Embrace the dignity of a gruesome battle: fought with passion - lost in love.
hugs, linda
www.mymakegreengogreen.com
Embrace the dignity of a gruesome battle: fought with passion - lost in love.
hugs, linda
www.mymakegreengogreen.com
Wednesday, September 4, 2013
18 Year Old Stove Like New with Tub & Tile!
I love to cook! Chef and managed the kitchen in our restaurant in the Lake of the Ozarks, back in the day. Although I am organized...I make a mess! Sooo... here is a pic of my 18 year old stove. After making pizza from scratch last nite, this morning I need to get about 6 months of baked on crud out of the oven... so, instead of using BIG TIME toxic oven cleaner, or running my self clean at a gizzillion degrees for 3 hours and using a ton of electricity...I simply sprayed diluted Tub & Tile from Melaleuca on all the grease and burnt crud, waited about 5 minutes and then used a green pad and a sponge to wipe it all out! TA DA...
Tub & Tile costs me $5.68 for the small green bottle concentrate, WHICH MAKES SIX Spray bottles of cleaner! The power of 20 lemons and T36 C5 Melaleuca Oil at its best! Imagine what it will do on your gross shower! And this is only one of over 375 safe, nontoxic products made by Americans, factory direct coop shopping! Call me @ 608.314.4004...would love to share the goodness.
Changing Stores - Changes Everything. hugs, linda
www.mymakegreengogreen.com
Tub & Tile costs me $5.68 for the small green bottle concentrate, WHICH MAKES SIX Spray bottles of cleaner! The power of 20 lemons and T36 C5 Melaleuca Oil at its best! Imagine what it will do on your gross shower! And this is only one of over 375 safe, nontoxic products made by Americans, factory direct coop shopping! Call me @ 608.314.4004...would love to share the goodness.
Changing Stores - Changes Everything. hugs, linda
www.mymakegreengogreen.com
Wednesday, July 31, 2013
Sunday, July 7, 2013
Wednesday, July 3, 2013
HOW TO CARE FOR WOODEN CUTTING BOARDS
Written by Genesis Davies
be left out on display. However, we've all heard about the dangers of wood. When you cut food on the board, the knife creates grooves that can breed harmful bacteria and the wood itself can absorb juices from food, which will stain and cause more bacteria to grow. So, how can you prevent these problems and keep your wooden cutting board clean and safe?Seal your board. You can wipe the cutting board down with mineral oil with a drop or two of T36C5 Melaleuca Oil every week or so, applying it with a soft cloth and leaving it to dry. This will help prevent moisture from foods from soaking into the wood and the C36C5 will kill the bacteria naturally. This should be done before cutting fish or chicken on the board, as well and don't let anything damp or wet sit for long on the cutting board.
Vary your cutting. If you always cut in the same spot on your wooding cutting board, you will wear it out faster. To prevent this, make sure you use different areas of the board to chop vegetables. You should also flip it from time to time to makes sure that it wears evenly on both sides.
Clean it thoroughly. Harsh chemicals aren't a good idea on wood, you can wash your block with a natural disinfecting spray, like Melaleuca Tough & Tender or Sol-U-Guard. It's a good idea to use a metal scraper to scrape the moisture from the surface after each cleaning, which will let it dry faster. Never, ever use steel wool to scrub the cutting board, a sturdy washcloth or scrub brush will do nicely.
Don't soak your board. If you feel the wood needs a more thorough disinfection, you can wipe on Sol-U-Mel and leave it for five minutes before rinsing thoroughly. However, don't soaking your board because the wood will swell up and crack and the joints will split. It's the fastest way to destroy your board.
Your wooden cutting board is a great kitchen tool, but you do need to treat it with care if you want it to last. Most cutting boards are good for years and years if you are careful with them. Make sure you never let your cutting board get too wet and keep it clean and you will be using it for a long time to come.
Interested in more info on the products recommended in this article? Contact Linda @ linda@handswithseeds.com
www.mymakegreengogreen.com
Saturday, June 29, 2013
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